Celery with Ginkgo

Celery with Ginkgo

白果炒西芹

材 料

  • 西芹250克
  • 白果  80克 去殼去皮
  • 紅辣椒 50克
  • 鹽 1/2茶匙
  • 味精 1/4茶匙
  • 白糖  1/4茶匙
  • 蔥花 15G
  • 橄欖油 1茶匙

做法

  1. 西芹和紅椒洗淨切成段備用。
  2. 白果和西芹放入開水煮三分鐘。把西芹放入冰水中降溫。
  3. 放油後爆香蔥片,放入西芹和白果,加糖加鹽,大火爆炒1分鐘。
  4. 加入紅椒和味精調味翻炒,30秒后即可上菜。

 

Ingredients

  • 250g Celery
  • 80g Fresh Ginkgo, shell and skin removed
  • 50g Red Capsicum
  • 1/2 tsp Salt
  • 1/4 tsp Monosodium glutamate
  • 1/4 tsp Sugar
  • 15g Spring onion
  • 1 tsp Olive oil

Method

  1. Rinse and dice Celery and Red Capsicum.
  2. Blanch Celery and Ginkgo for 3 minutes in boiling water. Cool down Celery with ice water.
  3. Heat 1 Tsp of olive oil and fry spring onion until you can smell it; Then add Celery and Ginkgo into the pot, fry them with salt and sugar for 1 minute under high flame.
  4. Add Red Capsicum and Monosodium glutamate, fry and serve after 30 seconds.

Index Previous Next